Malaysians love to eat, and what we crave keeps changing. Here are seven dessert and snack trends you can look out for at MyMakan Expo @ Sunway Pyramid, 26–28 March 2027.
1. Matcha with a local twist
Pandan matcha, cendol matcha and teh tarik matcha bring Malaysian flavours into the matcha craze. Try them on Matcha Street.
2. Modern kuih
Classic kuih in new shapes, flavours and gift boxes, from home bakers who are reinventing old favourites.
3. Burnt cheesecake and its cousins
Creamy, caramelised cheesecakes in matcha, pandan and chocolate flavours remain a crowd favourite.
4. Viral snacks you have seen online
Snacks that trend on TikTok and Instagram, now in person so you can try before you buy.
5. Better-for-you treats
Low-sugar desserts, wholegrain bakes and healthy snacks for people who want something sweet without the guilt.
6. Artisan bread and buns
Sourdough, milk bread and filled buns from local bakeries, perfect for stocking up.
7. Specialty coffee and kopi
From local kopi to specialty brews, coffee brands bring their best beans and drinks to the show.
Exhibitors are still being confirmed, so the final line-up may differ. Register early for a free gift and we will keep you posted.